BEND | OREGON
Our Story
THE HISTORY OF THE RED ROAD
Red Road Pizza Co. was established by Chad and Tessa Colley in 2016. The Red Road name comes from the 66 mile long Cascade Lakes Highway; which was originally paved in the 1950s with the red volcanic cinder that Central Oregonians know so well. The red cinder gave the highway its original nickname of “The Red Road”. The Red Road provided a unique experience for people enjoying all the fishing, hiking, camping and everything else the Deschutes National Forest has to offer. The Red Road became a Central Oregon landmark. Even though the highway was paved over with black asphalt in the 1980s, it was dedicated as a National Forest Scenic byway in 1989. So, grab a Red Road Pizza, get out and explore what Central Oregon has to offer!
Menu
We offer 10" and 12" pizzas
No drinks available
Three Cheese Blend
House-made marinara, mozzarella, cheddar, and provolone cheese*Vegan or Fresh Mozzarella $2/each
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Pepperoni + One
House-made marinara, pepperoni, and your choice of one veggie topping.
*add meat topping for $2
Hawaiian
House-made marinara topped with Canadian bacon and pineapple
Ed's Garden
Housemade marinara, mushroom, red onion, green bell pepper, olive, and spinach​
The Snapshot
Pesto base topped with mushrooms, artichoke hearts, spinach, and olives
Devil's Lake
House-made marinara, pepperoni, jalapeno, pepperoncini, sprinkle of red pepper flakes, and cilantro
The Chicken Choke
Pesto base topped with chicken, artickoke hearts, and spinach
The Islander
Pineapple habanero BBQ sauce, pulled pork, pineapple, red onion, and cilantro
The Cindercone
House-made marinara, Canadian bacon, pulled pork, jalapeno, and pineapple
Crane Prairie
Sweet Baby Ray's BBQ sauce, chicken, red onion, pepperoncini, and cilantro
The Classic
House-made marinara, pepperoni, sausage, mushroom, green bell pepper, red onion, and olive
The Lumberjack
House-made marinara, Canadian bacon, pepperoni, sausage, chicken, and bacon
The Summit
Pineapple habanero BBQ sauce , pepperoni, sausage, Canadian bacon, red onion, pineapple, and clinatro
Meadow Camp Margherita
House-made marinara, mozzarella medallions, fresh basil, cooked tomato slices, and a drizzle of olive oil
Sun Dog
Creamy buffalo sauce, chicken, pepperoni and finished with a drizzle of buffalo sauce
Quinn River
Pesto base topped with olive, red onion, green bell pepper, garlic, and fresh tomato
Lava Butte
Creamy buffalo sauce, chicken, bacon, red onion, and olive
Meat Topping $3/ea
Pepperoni, Canadian Bacon, Sausage, Pulled Pork,
Chopped Chicken
Wickiup
Sweet Baby Ray BBQ sauce topped with chicken, bacon, jalapeno, red onion, and pineapple
No Name
White sauce, chicken, bacon, artichoke heart, sun-dried tomato, and finished with a balsamic glaze drizzle
Moon Mountain
Garlic olive oil, chicken, red onion, mushroom, minced garlic, and cilantro
PHOTOS COMING SOON
Broken Top
Garlic olive oil, chicken, bacon, and artichoke heart
PHOTOS COMING SOON
Wild Weston
White sauce, mushroom, spinach, olive, sundried tomato, cooked fresh tomato, and garlic
PHOTOS COMING SOON
PHOTOS COMING SOON
Kids 8" Personal Pizzas
Cheese $8
Pepperoni $10
Hawaiian $10
Vegetable Topping $1/ea
Mushrooms, Bell Peppers, Artichoke Hearts, Garlic, Fresh Basil, Spinach, Pineapple, Onions, Olives, Cilantro, Jalapeños, Tomatoes, and Pepperoncini
Build Your Own Pie!
Your Choice of Sauce
Red Marinara, Basil Pesto, Buffalo, Pineapple-Habanero BBQ Sauce, or Sweet Baby Ray's BBQ Sauce
Cheese Options $2/ea
Vegan Cheese or Frest Mozzarella
Side of Ranch $0.50/Extra Sauce $0.50
