Central Oregon | United States | Red Road Pizza Company

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REDMOND & BEND

Our Story

THE HISTORY OF THE RED ROAD

Red Road Pizza Co. was established by Chad and Tessa Colley in 2016. The Red Road name comes from the 66 mile long Cascade Lakes Highway; which was originally paved in the 1950s with the red volcanic cinder that Central Oregonians know so well. The red cinder gave the highway its original nickname of “The Red Road”. The Red Road provided a unique experience for people enjoying all the fishing, hiking, camping and everything else the Deschutes National Forest has to offer. The Red Road became a Central Oregon landmark. Even though the highway was paved over with black asphalt in the 1980s, it was dedicated as a National Forest Scenic byway in 1989. So, grab a Red Road Pizza, get out and explore what Central Oregon has to offer!

WANDER DOWN THE RED ROAD

Menu

Made with our house marinara, mozzarella, cheddar and provolone cheese.

Three Cheese Blend - $9

Made with our house marinara, topped with pineapple and Canadian bacon.

Hawaiian - $11

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A base of basil pesto, topped with mushrooms, artichoke hearts, olives and spinach.

The Snapshot - $13

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A base of basil pesto, topped with chicken, artichoke hearts and spinach.

The Chicken Choke - $13

Made with our house marinara, Canadian bacon, slow cooked pulled pork, jalapeños, and pineapple.

The Cindercone - $13

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Made with our house marinara, pepperoni, sausage, mushrooms, green bell pepper and olives.

The Classic - $14

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Made with our house marinara, sausage, slow cooked pulled pork, mushrooms and olives.

The Mt. Bachelor - $14

Made with our house marinara, pepperoni and your choice of vegetable topping.

Pepperoni + 1 - $11

Made with our house marinara, topped with mushrooms, red onion, green bell pepper, olives and spinach

The Gardener - $12

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Made with our house marinara, pepperoni, jalapeños, pepperoncini’s, sprinkled with red pepper flakes and cilantro.

The Spicy Jah - $13

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Made with pineapple habenero barbecue sauce, topped with slow cooked pulled pork, pineapple, red onion and cilantro.

The Islander - $13

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A base of Sweet Baby Rays barbecue sauce, chicken, red onion, pepperoncini and sprinkled with cilantro.

BBQ Chicken - $13

Made with our house marinara sauce, Canadian bacon, pepperoni, sausage, slow cooked pulled pork and chicken.

The Lumberjack - $16

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Made with our house marinara, sausage, slow cooked pulled pork, mushrooms and olives.

The Hearty Hawaiian - $16

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Build Your Own Pie!

Starting at $9 w/ Cheese

Your Choice of Sauce

Red Marinara, Basil Pesto, Pineapple-Habanero BBQ Sauce, or Sweet Baby Ray's BBQ Sauce

$2/Meat Topping

Pepperoni, Canadian Bacon, Sausage, Pulled Pork,

Chopped Chicken

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$1/Vegetable Topping

Mushrooms, Bell Peppers, Artichoke Hearts, Garlic, Spinach, Pineapple, Onions, Olives, Cilantro, Jalapeños, Tomatoes, and Pepperoncini

HEAD ON DOWN THE RED ROAD

We have two convenient locations in Redmond and Bend

Visit us in Redmond in the food truck community of WILD RIDE BREW

332 SW 5th Street

Redmond, OR

541-639-5366

Wednesday - Sunday 11:00AM – 10:00PM

Closed Monday and Tuesday

Visit us in Bend at the new food truck community of

RIVERS PLACE

787 NE Purcell Drive

Bend, OR

458-256-9609

Wednesday - Sunday 11:00AM – 9:00PM

Closed Monday and Tuesday