REDMOND | OREGON
Our Story
THE HISTORY OF THE RED ROAD
Red Road Pizza Co. was established by Chad and Tessa Colley in 2016. The Red Road name comes from the 66 mile long Cascade Lakes Highway; which was originally paved in the 1950s with the red volcanic cinder that Central Oregonians know so well. The red cinder gave the highway its original nickname of “The Red Road”. The Red Road provided a unique experience for people enjoying all the fishing, hiking, camping and everything else the Deschutes National Forest has to offer. The Red Road became a Central Oregon landmark. Even though the highway was paved over with black asphalt in the 1980s, it was dedicated as a National Forest Scenic byway in 1989. So, grab a Red Road Pizza, get out and explore what Central Oregon has to offer!
Menu
Ranch available upon request - $0.50¢/each
No drinks available
Three Cheese Blend $12
Made with our house marinara, mozzarella, cheddar and provolone cheese.
*Vegan or Fresh Mozzarella $2/each
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Pepperoni + One $14
Made with our house marinara, pepperoni and your choice of vegetable topping.
*add meat topping for $2
Hawaiian $14
Made with our house marinara, topped with pineapple and Canadian bacon.
Ed's Garden $15
Made with our house marinara, topped with mushrooms, red onion, green bell pepper, olives, and spinach.
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The Snapshot $16
A base of basil pesto, topped with mushrooms, artichoke hearts, olives, and spinach.
Devil's Lake $16
Made with our house marinara, pepperoni, jalapeños, pepperoncini’s, sprinkled with red pepper flakes and cilantro.
The Chicken Choke $16
A base of basil pesto, topped with chicken, artichoke hearts and spinach.
The Islander $17
Made with pineapple habanero bbq sauce, topped with slow cooked pulled pork, pineapple, red onion, and cilantro.
The Cindercone $17
Made with our house marinara, Canadian bacon, slow cooked pulled pork, jalapeños, and pineapple.
BBQ Chicken $16
A base of Sweet Baby Rays barbecue sauce, chicken, red onion, pepperoncini, and sprinkled with cilantro.
The Classic $18
Made with our house marinara, pepperoni, sausage, mushrooms, green bell pepper, and olives.
The Lumberjack $19
Made with our house marinara, Canadian bacon, pepperoni, sausage, slow cooked pulled pork, and chicken.
The Mt. Bachelor $18
Made with our house marinara, sausage, slow cooked pulled pork, mushrooms, and olives.
The Summit $19
Made with habanero pineapple bbq sauce and topped with Canadian bacon, pepperoni, sausage, red onion, pineapple, and cilantro.
Meadow Camp Margherita
$14
Made with our house made marinara, fresh mozzarella, fresh basil and a drizzle of olive oil
Spicy Mitchski $16
A base of buffalo sauce with chicken, pepperoni and mozzarella
Quinn River $16
A base of basil pesto, olives, red onions, green bell peppers, garlic and fresh tomato.
Lava Butte $17
A base of buffalo sauce chicken, fresh mozzarella, red onions, and black olives
Meat Topping $3/ea
Pepperoni, Canadian Bacon, Sausage, Pulled Pork,
Chopped Chicken
Vegetable Topping $1/ea
Mushrooms, Bell Peppers, Artichoke Hearts, Garlic, Fresh Basil, Spinach, Pineapple, Onions, Olives, Cilantro, Jalapeños, Tomatoes, and Pepperoncini
Build Your Own Pie!
Starting at $12 w/ Cheese
Your Choice of Sauce
Red Marinara, Basil Pesto, Buffalo, Pineapple-Habanero BBQ Sauce, or Sweet Baby Ray's BBQ Sauce
PHOTOS COMING SOON
Kids 8" Personal Pizzas
Cheese $8
Pepperoni $10
Hawaiian $10
Cheese Options $2/ea
Vegan Cheese or Frest Mozzarella
Side of Ranch $0.50/Extra Sauce $0.50
