REDMOND & BEND
Our Story
THE HISTORY OF THE RED ROAD
Red Road Pizza Co. was established by Chad and Tessa Colley in 2016. The Red Road name comes from the 66 mile long Cascade Lakes Highway; which was originally paved in the 1950s with the red volcanic cinder that Central Oregonians know so well. The red cinder gave the highway its original nickname of “The Red Road”. The Red Road provided a unique experience for people enjoying all the fishing, hiking, camping and everything else the Deschutes National Forest has to offer. The Red Road became a Central Oregon landmark. Even though the highway was paved over with black asphalt in the 1980s, it was dedicated as a National Forest Scenic byway in 1989. So, grab a Red Road Pizza, get out and explore what Central Oregon has to offer!
Menu
Made with our house marinara, mozzarella, cheddar and provolone cheese.
Three Cheese Blend - $9
Made with our house marinara, topped with pineapple and Canadian bacon.
Hawaiian - $11
A base of basil pesto, topped with mushrooms, artichoke hearts, olives and spinach.
The Snapshot - $13
A base of basil pesto, topped with chicken, artichoke hearts and spinach.
The Chicken Choke - $13
Made with our house marinara, Canadian bacon, slow cooked pulled pork, jalapeños, and pineapple.
The Cindercone - $13
Made with our house marinara, pepperoni, sausage, mushrooms, green bell pepper and olives.
The Classic - $14
Made with our house marinara, sausage, slow cooked pulled pork, mushrooms and olives.
The Mt. Bachelor - $14
Made with our house marinara, pepperoni and your choice of vegetable topping.
Pepperoni + 1 - $11
Made with our house marinara, topped with mushrooms, red onion, green bell pepper, olives and spinach
The Gardener - $12
Made with our house marinara, pepperoni, jalapeños, pepperoncini’s, sprinkled with red pepper flakes and cilantro.
The Spicy Jah - $13
Made with pineapple habenero barbecue sauce, topped with slow cooked pulled pork, pineapple, red onion and cilantro.
The Islander - $13
A base of Sweet Baby Rays barbecue sauce, chicken, red onion, pepperoncini and sprinkled with cilantro.
BBQ Chicken - $13
Made with our house marinara sauce, Canadian bacon, pepperoni, sausage, slow cooked pulled pork and chicken.
The Lumberjack - $16
Made with our house marinara, sausage, slow cooked pulled pork, mushrooms and olives.
The Hearty Hawaiian - $16
Your Choice of Sauce
Red Marinara, Basil Pesto, Pineapple-Habanero BBQ Sauce, or Sweet Baby Ray's BBQ Sauce
Build Your Own Pie!
Starting at $9 w/ Cheese
Pepperoni, Canadian Bacon, Sausage, Pulled Pork,
Chopped Chicken
$2/Meat Topping
Mushrooms, Bell Peppers, Artichoke Hearts, Garlic, Spinach, Pineapple, Onions, Olives, Cilantro, Jalapeños, Tomatoes, and Pepperoncini
$1/Vegetable Topping
HEAD ON DOWN THE RED ROAD
We have two convenient locations in Redmond and Bend
Visit us in Redmond in the food truck community of WILD RIDE BREW
332 SW 5th Street
Redmond, OR
541-639-5366
Wednesday - Sunday 11:00AM – 10:00PM
Closed Monday and Tuesday
Visit us in Bend at the new food truck community of
RIVERS PLACE
787 NE Purcell Drive
Bend, OR
458-256-9609
Wednesday - Sunday 11:00AM – 9:00PM
Closed Monday and Tuesday